Vegetable Casserole

8 ingredients
5 steps

Ingredients

  • 1 can whole corn, drained
  • 1 can French-cut green beans, drained
  • 1 c. finely chopped celery
  • 1 c. finely chopped onion
  • 1/2 c. green pepper, finely chopped
  • 4 c. grated sharp cheese
  • 1 container sour cream
  • 1 can cream of celery soup

Directions

  1. 1
    Mix all well and pour into a large casserole.
  2. 2
    Top with 3/4 box Cheez-It crackers and melted margarine.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Great for covered dish meals.
  5. 5
    It makes a large amount.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dressing, western french style

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Ice cream, french quarter praline

Prestige

D NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Piperies Orektiko (Pepper Salad Appetizer)

6 ingredients

Chicken Enchilada Casserole

12 ingredients

Peanut Butter and Jelly Muffins

10 ingredients

Easy Sweet Bean Paste on Mochi -- For Those Abroad

4 ingredients

Honey Orange Cookies

13 ingredients

White Corn Avocado Salsa

5 ingredients

Creamy Pea Soup from National Dairy Council

14 ingredients

Angel Of Death Cheese Spread

7 ingredients

Mexican-Style Chicken Parmesan Burger

4 ingredients

Cinnamon Swirled Bananas and Milk

4 ingredients

Grilled Radicchio, Red and Yellow Onion

4 ingredients

Caipirinha

5 ingredients