Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can French-style green beans; 1 can white whole kernel corn; 8 oz. sour cream; 1 can sliced water chestnuts; 1 can mushroom soup; 1/2 c. Cheddar cheese; 1/2 c. chopped onions; 1/4 c. green pepper; 1 1/2 stacks Ritz crackers; 3/4 c. melted butter; 1 pkg. slivered almonds

11 ingredients

5 steps

Ingredients

1 can French-style green beans
1 can white whole kernel corn
8 oz. sour cream
1 can sliced water chestnuts
1 can mushroom soup
1/2 c. Cheddar cheese
1/2 c. chopped onions
1/4 c. green pepper
1 1/2 stacks Ritz crackers
3/4 c. melted butter
1 pkg. slivered almonds

Directions

1

Mix together beans, corn, sour cream, chestnuts, soup, cheese, onions and pepper.
2

Pour into long baking dish.
3

Crush crackers on top.
4

Pour melted butter on top and sprinkle with almonds.
5

Bake at 350° for 40 to 45 minutes.