Vegetable Casserole

10 ingredients
5 steps

Ingredients

  • 1 can white Shoe Peg corn
  • 1 can French-style beans
  • 1/2 c. celery, chopped
  • 1/2 c. onions, chopped
  • 1/4 c. chopped bell pepper
  • 1/2 c. grated American cheese
  • 1 (6 oz.) container sour cream
  • 1 can cream of chicken soup
  • 1/2 box Cheese Nips (crackers)
  • 1/2 stick oleo, melted

Directions

  1. 1
    Drain juice from corn and beans.
  2. 2
    Mix first 8 ingredients together and put in 2-quart size casserole dish.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Crush Cheese Nips into melted oleo and spread as topping on casserole.
  5. 5
    Bake an additional 10 minutes.

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