Vegetable Casserole

5 ingredients
5 steps

Ingredients

  • 1 can mixed vegetables, drained
  • 1 1/2 c. diced celery
  • 3/4 c. chopped onion
  • 1 c. mayonnaise
  • 1 c. grated cheese

Directions

  1. 1
    Mix together.
  2. 2
    Pour into buttered casserole dish.
  3. 3
    Soften 1 stick oleo, crumble 1/4 pound crackers into butter and mix.
  4. 4
    Pour over vegetables.
  5. 5
    Bake at 325° for 40 minutes.

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