Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 pkg. frozen vegetables (water chestnuts, carrots and broccoli); 1 c. grated Cheddar cheese; 1/2 c. mayonnaise; 1/2 c. chopped celery; 1 medium onion, chopped; 1 tube Ritz crackers; 1 stick margarine

7 ingredients

6 steps

Ingredients

1 pkg. frozen vegetables (water chestnuts, carrots and broccoli)
1 c. grated Cheddar cheese
1/2 c. mayonnaise
1/2 c. chopped celery
1 medium onion, chopped
1 tube Ritz crackers
1 stick margarine

Directions

1

Cook veggies.
2

Place in 2-quart casserole dish.
3

Mix cheese, mayonnaise, celery and onions.
4

Spread mixture over the veggies. Crumble Ritz crackers over veggies.
5

Melt margarine and pour over. Bake, uncovered, at 350° for 30 minutes in oven or ten minutes in microwave.
6

It's much better in oven.