Vegetable Casserole

12 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can French-style green beans, drained
  • 1 (15 oz.) can Shoe Peg corn, drained
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/4 c. green pepper
  • 1/2 c. grated sharp cheese
  • 1/2 pt. sour cream
  • 1 can cream of celery soup
  • salt and pepper
  • 35 Ritz crackers
  • 1/2 can slivered almonds
  • 1/2 stick butter

Directions

  1. 1
    Cook celery, onion and green pepper for 15 minutes.
  2. 2
    Mix together sour cream, cream of celery soup and salt and pepper to taste.
  3. 3
    Layer green beans, corn, celery, onion, salt and pepper in a casserole dish.
  4. 4
    Spread sour cream and soup mixture on top of vegetables.
  5. 5
    Sprinkle sharp cheese on top of soup mixture.
  6. 6
    Mix together crackers, almonds and butter.
  7. 7
    Spread on top of casserole and bake at 350° for 45 minutes.
  8. 8
    Serves 10 to 12.

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