Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can whole kernel corn; 1 can cut green beans (French-cut); 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1/2 c. chopped onion; 1 c. grated Cheddar cheese; 1/2 c. sour cream; 1 can cream of mushroom soup; 1/2 tsp. margarine; Pepperidge Farm stuffing or cracker crumbs for topping

10 ingredients

5 steps

Ingredients

1 can whole kernel corn
1 can cut green beans (French-cut)
1/2 c. chopped celery
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 c. grated Cheddar cheese
1/2 c. sour cream
1 can cream of mushroom soup
1/2 tsp. margarine
Pepperidge Farm stuffing or cracker crumbs for topping

Directions

1

Mix all ingredients thoroughly, except margarine and stuffing or cracker crumbs.
2

Place in greased casserole dish.
3

Melt margarine and add desired amount of stuffing or crackers for topping.
4

Sprinkle on top.
5

Bake at 350° for 35 minutes.