Vegetable Casserole

11 ingredients
4 steps

Ingredients

  • 12 oz. can Shoe Peg corn
  • 12 oz. can French green beans
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/4 c. green pepper
  • 1/2 c. sharp Cheddar cheese
  • 1/2 c. sour cream
  • 1 can cream of celery soup
  • 2 c. cheese cracker crumbs
  • 1/2 stick butter
  • 1/2 c. slivered almonds

Directions

  1. 1
    Mix the vegetables with the cheese, sour cream and soup.
  2. 2
    Pour into greased casserole dish.
  3. 3
    Mix the cracker crumbs, almonds and butter and place on top of vegetable mixture.
  4. 4
    Bake at 350° for 45 minutes.

Products Matching These Ingredients

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