Vegetable Casserole
8 ingredients
4 steps
Ingredients
- 1 can French-style green beans
- 1 can Shoe Peg corn
- 1/2 c. celery
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- small carton sour cream
- 1 can cream of celery soup
- sliced almonds
Directions
-
1Mix all together and put in casserole dish.
-
2Crush 35 Ritz crackers and spread over vegetables.
-
3Melt 3/4 stick butter and pour over crackers.
-
4Cover casserole and bake at 350° for 45 minutes.
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