Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 (16 oz.) can drained white Shoepeg corn; 2 (16 oz.) cans drained French-style green beans; 1 small jar pimento; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 8 oz. sour cream; 2 c. Cheez-Its crackers; 3/4 c. grated sharp cheese; 1 can cream of celery soup; 1 stick margarine

11 ingredients

3 steps

Ingredients

1 (16 oz.) can drained white Shoepeg corn
2 (16 oz.) cans drained French-style green beans
1 small jar pimento
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
8 oz. sour cream
2 c. Cheez-Its crackers
3/4 c. grated sharp cheese
1 can cream of celery soup
1 stick margarine

Directions

1

Preheat oven to 350°.
2

Combine all ingredients except crackers and margarine.
3

Crush crackers and sprinkle on vegetables. Drizzle margarine over top. Bake, uncovered, at 350° approximately 55 minutes.