Vegetable Casserole

8 ingredients
4 steps

Ingredients

  • 1 can white Shoepeg corn
  • 1 can French-cut green beans
  • 1/2 c. chopped onions
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/2 c. grated cheese
  • 1/2 c. sour cream
  • 1 can cream of mushroom soup

Directions

  1. 1
    Saute onions, celery and green pepper (I omit these ingredients).
  2. 2
    Combine all ingredients until well mixed.
  3. 3
    Salt and pepper to taste.
  4. 4
    Place in casserole dish.

Products Matching These Ingredients

More Recipes to Try