Vegetable Casserole

9 ingredients
5 steps

Ingredients

  • 10 oz. pkg. frozen mixed vegetables, cooked and drained
  • 1 c. mayonnaise
  • 1 can mushroom soup
  • 1 c. celery, chopped
  • 5 oz. can green peas, drained
  • 1 c. chopped onion
  • 1 can water chestnuts, chopped
  • 1 c. grated sharp cheese
  • 1 to 1 1/2 c. Pepperidge Farm dressing (regular)

Directions

  1. 1
    Cook vegetables as directed on package.
  2. 2
    Mix all ingredients, except cheese.
  3. 3
    Put in a greased casserole dish.
  4. 4
    Grate cheese on top of mixture.
  5. 5
    Bake at 350° for about 30 minutes.

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