Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 pkg. (10 oz.) frozen mixed vegetables, cooked; 1 pkg. (10 oz.) frozen broccoli florets, cooked; 2 cans (14-1/2 oz. each) fat-free lower-salt chicken broth; 3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked; 2 Tbsp. KRAFT Grated Parmesan Cheese

5 ingredients

7 steps

Ingredients

1 pkg. (10 oz.) frozen mixed vegetables, cooked
1 pkg. (10 oz.) frozen broccoli florets, cooked
2 cans (14-1/2 oz. each) fat-free lower-salt chicken broth
3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
2 Tbsp. KRAFT Grated Parmesan Cheese

Directions

1

Place vegetables in lightly greased 9-inch square baking pan; mix lightly.
2

Bring broth to boil in medium saucepan.
3

Gradually add cereal; cook 4 minutes or until thickened, stirring constantly.
4

Stir in cheese.
5

Spread over vegetables.
6

Broil 7 to 10 minutes or until topping is lightly browned.
7

Serve immediately.