Vegetable Cheese Bake
9 ingredients
11 steps
Ingredients
- 2 (10 oz. each) pkg. frozen mixed vegetables
- 1/2 c. boiling water
- 1/4 c. butter
- 1/4 c. flour
- 1 1/2 c. milk
- 1/2 c. grated cheese (any kind)
- 1/4 tsp. pepper and salt
- 1/2 c. chopped onion
- 1/4 c. chopped pimento
Directions
-
1In a saucepan, combine vegetables and boiling water.
-
2Bring to a boil again.
-
3Cover and simmer 5 minutes.
-
4Drain well. Meanwhile, melt the butter in a saucepan.
-
5Blend in flour and cook for 1 minute.
-
6Gradually stir in milk; simmer, stirring, until smooth and thick.
-
7Add cheese and seasonings.
-
8Mix in vegetables, onion and pimento.
-
9Spread into buttered 1-quart casserole.
-
10Bake at 350° for 30 minutes or until bubbly.
-
11Good served with pork.
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