Vegetable Cheese Bake

9 ingredients
11 steps

Ingredients

  • 2 (10 oz. each) pkg. frozen mixed vegetables
  • 1/2 c. boiling water
  • 1/4 c. butter
  • 1/4 c. flour
  • 1 1/2 c. milk
  • 1/2 c. grated cheese (any kind)
  • 1/4 tsp. pepper and salt
  • 1/2 c. chopped onion
  • 1/4 c. chopped pimento

Directions

  1. 1
    In a saucepan, combine vegetables and boiling water.
  2. 2
    Bring to a boil again.
  3. 3
    Cover and simmer 5 minutes.
  4. 4
    Drain well. Meanwhile, melt the butter in a saucepan.
  5. 5
    Blend in flour and cook for 1 minute.
  6. 6
    Gradually stir in milk; simmer, stirring, until smooth and thick.
  7. 7
    Add cheese and seasonings.
  8. 8
    Mix in vegetables, onion and pimento.
  9. 9
    Spread into buttered 1-quart casserole.
  10. 10
    Bake at 350° for 30 minutes or until bubbly.
  11. 11
    Good served with pork.

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