Vegetable Cheese Chowder

14 ingredients
8 steps

Ingredients

  • 2 c. boiling water
  • 3 chicken bouillon cubes
  • 1 c. chopped potatoes
  • 1/2 c. chopped carrots
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/4 c. butter or margarine
  • 2 c. milk
  • 1/2 c. flour
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. grated Monterey Jack
  • 1 Tbsp. parsley
  • pepper

Directions

  1. 1
    In large pan, combine boiling water with bouillon cubes.
  2. 2
    Then add vegetables and butter.
  3. 3
    Bring to boil; reduce and simmer until vegetables are tender.
  4. 4
    Combine milk and flour in blender until smooth.
  5. 5
    Add to cooked vegetables and cook 3 minutes.
  6. 6
    Add cheese, stirring until melted.
  7. 7
    Add parsley and pepper.
  8. 8
    Serves 4.

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