Vegetable Cheese Chowder

Name: Vegetable Cheese Chowder
Ingredients: 1 (10 ounce) package frozen mixed vegetables; 1 (10 ounce) can condensed cream of chicken soup; 1 (10 ounce) soup can milk (about 1-1/3 cups); 1 cup shredded cheddar cheese (about 4 ounces)

4 ingredients

7 steps

Ingredients

1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) soup can milk (about 1-1/3 cups)
1 cup shredded cheddar cheese (about 4 ounces)

Directions

1

Cook vegetables as directions indicate; drain.
2

Return to pan.
3

Stir in the cream of chicken soup and millk making sure to combine.
4

Heat through, stirring occasionally.
5

Sprinkle cheese on each individual serving.
6

Note: You can vary the vegetables to your liking keeping the amounts the same.
7

Shredded leftover chicken may also be added, being sure to heat through.