Vegetable-Cheese Pie

Name: Vegetable-Cheese Pie
Ingredients: 4 1/2 cups frozen shredded hash brown potatoes, thawed; 1 cup (4 ounces) shredded reduced-fat Cheddar cheese; 1/4 cup finely chopped green pepper; 1/4 cup chopped tomato; 3 tablespoons finely chopped onion; 3/4 cup skim milk; 3/4 cup egg substitute; 1/2 teaspoon salt; 1/4 teaspoon pepper; Vegetable cooking spray

10 ingredients

1 steps

Ingredients

4 1/2 cups frozen shredded hash brown potatoes, thawed
1 cup (4 ounces) shredded reduced-fat Cheddar cheese
1/4 cup finely chopped green pepper
1/4 cup chopped tomato
3 tablespoons finely chopped onion
3/4 cup skim milk
3/4 cup egg substitute
1/2 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray

Directions

1

Combine first 9 ingredients in a large bowl, stirring well. Pour mixture into a 9-inch pieplate coated with cooking spray. Bake, uncovered, at 350° for 45 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes.