Vegetable Cheese Soup

7 ingredients
5 steps

Ingredients

  • 7 medium potatoes, diced
  • 1 large onion, diced
  • 6 c. water
  • 10 oz. frozen broccoli
  • 10 oz. frozen cauliflower
  • 2 (10 3/4 oz.) cans cream of celery soup
  • 1 lb. Velveeta cheese, cubed

Directions

  1. 1
    Cook potatoes and onion in water until almost done.
  2. 2
    Add broccoli and cauliflower.
  3. 3
    Cook until vegetables are done (not mushy).
  4. 4
    Add celery soup and heat well.
  5. 5
    Add cheese and stir until melted.

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