Vegetable Chicken Couscous

Name: Vegetable Chicken Couscous
Ingredients: 1 (5 2/3 ounce) package chicken and herb couscous mix; 3 tablespoons margarine; 3 tablespoons oil; 1 small yellow squash, diced; 1 small zucchini, diced; 12 red onion, diced; 1 red sweet bell pepper, diced; 1 (10 ounce) box frozen green peas, thawed; 14 teaspoon garlic powder; 14 teaspoon ground cumin; 12 teaspoon curry powder; 14 teaspoon red pepper; 12 teaspoon salt; 1 12 cups shredded mozzarella cheese

14 ingredients

8 steps

Ingredients

1 (5 2/3 ounce) package chicken and herb couscous mix
3 tablespoons margarine
3 tablespoons oil
1 small yellow squash, diced
1 small zucchini, diced
12 red onion, diced
1 red sweet bell pepper, diced
1 (10 ounce) box frozen green peas, thawed
14 teaspoon garlic powder
14 teaspoon ground cumin
12 teaspoon curry powder
14 teaspoon red pepper
12 teaspoon salt
1 12 cups shredded mozzarella cheese

Directions

1

Cook couscous according to package directions, but add 3 tablespoons margarine instead of amount specified.
2

In a large skillet, heat oil, and saute squash, zucchini, onion, and bell pepper approximately 10 minutes.
3

DO NOT BROWN.
4

Add peas, garlic powder, cumin, curry powder, red pepper, and salt , then toss.
5

Combine vegetables and couscous.
6

If it is a little dry, add a couple tablespoons water.
7

Pour into buttered 2 1/2 quart baking dish, and sprinkle with mozzarella cheese.
8

Bake covered at 350F for 25 minutes.