Vegetable Chicken Stew

Ingredients

• 2 boneless skinless chicken breasts, cooked & chopped into chunks
• 2 medium zucchini, sliced diagonally
• 2 medium red potatoes, cut into chunks
• 2 cups baby carrots, sliced digonally
• 1 small onion, sliced
• 1 cup green beans, frozen
• 1 cup peas, frozen
• 2 (14 ounce) cans chicken broth (fat free is good)
• 2 cups white beans, cooked
• 2 cups water
• 2 tablespoons butter
• 1 garlic clove, crushed
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon sodium-free seasoning
• 1 tablespoon thyme