Vegetable Chili

Ingredients

• 1 1/2 c. chopped onion
• 1 1/4 c. chopped green pepper
• 1/2 c. chopped celery
• 1 clove garlic, minced
• 1 Tbsp. vegetable oil
• 2 (16 oz.) cans tomatoes, undrained and chopped
• 2 Tbsp. chili powder
• 2 tsp. ground cumin
• 1/2 tsp. ground red pepper
• 2 (16 oz.) cans pinto beans, undrained and divided