Vegetable Chili

Name: Vegetable Chili
Ingredients: 1 Tbsp. olive oil; 1 large onion, chopped; 1 (28 oz.) can whole tomatoes, undrained and chopped; 2/3 c. picante sauce (mild); 1 1/2 tsp. chili powder; 1/2 tsp. cumin; 1 tsp. salt; 1 (16 oz.) can pinto beans, drained; 1 large red pepper, chopped; 1 large zucchini, chunked; 1 c. frozen corn

11 ingredients

5 steps

Ingredients

1 Tbsp. olive oil
1 large onion, chopped
1 (28 oz.) can whole tomatoes, undrained and chopped
2/3 c. picante sauce (mild)
1 1/2 tsp. chili powder
1/2 tsp. cumin
1 tsp. salt
1 (16 oz.) can pinto beans, drained
1 large red pepper, chopped
1 large zucchini, chunked
1 c. frozen corn

Directions

1

Heat oil in a large saucepan or Dutch oven over medium heat. Saute onions for 2 or 3 minutes.
2

Add tomatoes, picante sauce, chili powder, cumin and salt.
3

Cover and simmer for 10 minutes. Add beans, red pepper, zucchini and corn.
4

Cover and simmer for 30 minutes.
5

Serve with additional picante sauce, if desired.