Vegetable Chili

Ingredients

• .5 cup EVO
• 2 zucchini cut into .5 inch dice
• 2 onions cut into .5 inch dice
• 4 cloves of garlic, finely chopped
• 2 red bell pepers cut into .25 inch dice
• 1 can dices tomatoes
• 2 T chili powder
• 1T ground cumin
• 1T dried basil
• 1T dried Oregano
• 2t black pepper
• 1t salt
• 1t fennel seeds
• .5 cup chopped parsley
• 1 can chick-peas drained
• 1 can red kidney beans drained
• .5 cup chopped dill
• 2T lemon juice
• 1 cup sour cream for garnish
• 2 cups shredded Monterey Jack for garnish
• 4 scallions sliced for garnish
• 1 lb ground turkey (optional)