Vegetable Chili

12 ingredients
3 steps

Ingredients

  • 1 onion, chopped
  • 3 zucchini, chopped
  • 3 crookneck yellow squash, chopped
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (15 ounce) canfatfree vegetarian chili
  • 1 (15 ounce) can black beans
  • 3 cups fat free chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin powder (or more, to taste)
  • 2 teaspoons garlic powder
  • 1 pinch cayenne pepper
  • salt and pepper, to taste

Directions

  1. 1
    spray a medium saucepan with cooking spray, add first three ingredients and saute until soft.
  2. 2
    Add remaining ingredients and heat through.
  3. 3
    Top with sharp cheddar cheese and serve with tortilla chips, if desired.

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