Vegetable Chili

10 ingredients
5 steps

Ingredients

  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 Tbsp. olive oil
  • 1 (28 oz.) can tomatoes
  • 1 (8 oz.) jar picante sauce (mild)
  • 1 tsp. cumin
  • 1 1/2 tsp. chili powder
  • 2 small zucchini, chopped
  • 1 can kidney beans, rinsed and drained
  • 1 c. corn

Directions

  1. 1
    In olive oil, saute green pepper and onion.
  2. 2
    Add tomatoes (chopped or blended).
  3. 3
    Add picante sauce, cumin and chili powder. Add corn, zucchini and kidney beans.
  4. 4
    Cook over low heat 30 minutes.
  5. 5
    Serve as is or with rice.

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