Vegetable Chips

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Run a vegetable peeler along the length of the sweet potato to create ribbons.
3. 3
   Cut the beetroot into paper thin slices with a vegetable peeler, or knife.
4. 4
   Cut the potato into thin slices using a mandolin slicer.
5. 5
   (crinkle cut blade).
6. 6
   Heat oil until cube of bread browns in 10 seconds.
7. 7
   Cook the vegetables in batches for about 30 seconds, or until crispy.
8. 8
   Drain on paper towels, and season with salt.
9. 9
   Place the chips on a baking tray, and keep warm in the oven, while cooking the remaining vegetables.