Vegetable Chow Mien

Directions

1. 1
   Wash all vegetables as needed.
2. 2
   Preheat the oven at Bake for 375F (190C).
3. 3
   Cut the snow peas in half.
4. 4
   Slice the red peppers in long and thin strips.
5. 5
   Thinly slice the celery stalks, and red onion.
6. 6
   Finely chop the green onions.
7. 7
   In a large pot of boiling salted water, cook noodles just until tender, about 2 minutes.
8. 8
   Drain the noodles and transfer to 13 x 9 inch glass baking dish.
9. 9
   Add 2 tbsp of vegetable oil; toss to coat.
10. 10
    Bake in 375F (190C) oven until crisp and slightly golden, stirring once, about 12 minutes.
11. 11
    Meanwhile, in a non-stick skillet, heat remaining vegetable oil over medium heat; stir-fry bean sprouts, snow peas, red pepper, celery and green onion, until the green onion is softened, about 5 minutes.
12. 12
    Whisk together oyster sauce, 2 1/2 tbsp water, soy sauce sesame oil and pepper; add to the bean sprout mixture and bring to boil.
13. 13
    Pour over noodles and toss to coat, Sprinkle with onions.
14. 14
    Serve hot.