Vegetable Chowder

Ingredients

• 1 1/2 qt. chicken stock
• 3 small baking potatoes, peeled and chopped
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1 (17 oz.) can creamed corn
• 1 small carrot, diced
• 2 Tbsp. finely chopped green pepper
• 2 Tbsp. chopped cauliflower
• 1/2 tsp. celery seed
• 1/2 tsp. celery salt
• 1/2 tsp. curry powder
• 1/4 tsp. white pepper
• dash of cayenne pepper
• 1 Tbsp. butter
• 1/2 c. potato flakes (as thickener)
• salt (if desired)