Vegetable Chowder

Name: Vegetable Chowder
Ingredients: 1 12 tablespoons butter; 1 cup minced onion; 1 red bell pepper, diced; 14 teaspoon dried thyme; 1 12 cups milk; 2 potatoes, cubed; 2 12 cups cold water; 5 cups normandy blend frozen mixed vegetables; salt; fresh ground pepper

10 ingredients

7 steps

Ingredients

1 12 tablespoons butter
1 cup minced onion
1 red bell pepper, diced
14 teaspoon dried thyme
1 12 cups milk
2 potatoes, cubed
2 12 cups cold water
5 cups normandy blend frozen mixed vegetables
salt
fresh ground pepper

Directions

1

Melt butter in a large pot.
2

Add in onions, red bell pepper, and thyme, and cook until veggies are softened.
3

Add milk, potatoes and water, and bring to a boil.
4

Reduce heat once boiling and simmer until the potatoes are almost tender.
5

Add the frozen veggies and simmer for another 5 minutes.
6

Take out 2 cups of soup, with veggies, puree and return to the pot.
7

Season with salt and pepper to taste.

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