Vegetable Chowder

14 ingredients
7 steps

Ingredients

  • 8 strips bacon
  • 1 c. chopped celery
  • 1/2 c. onion, chopped
  • 1 c. yellow squash, chopped
  • 1 c. zucchini, chopped
  • 3 carrots, chopped
  • 3 medium potatoes, chopped
  • 1 can corn, drained
  • 2 Tbsp. cornstarch
  • 1/2 c. butter
  • 2 chicken bouillon cubes
  • 2 c. water
  • 2 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon and put on paper towel to drain.
  2. 2
    In bacon grease, saute next 6 ingredients for 2 minutes.
  3. 3
    Put in a large pot and add corn, water, bouillon cubes and cornstarch.
  4. 4
    Cook over medium heat for 10 minutes.
  5. 5
    Add butter and milk.
  6. 6
    Cook for 20 minutes at low heat.
  7. 7
    Salt and pepper to taste.

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