Vegetable Chowder

Ingredients

• 1 Tbsp. plus 1 tsp. vegetable oil
• 2 c. diced zucchini
• 1 c. mushrooms, cut into quarters
• 1 c. green beans, 2-inch pieces
• 1 c. carrots, sliced
• 1 c. diced onions
• 1/2 c. diced celery
• 1 medium bell pepper, diced
• 2 c. chicken broth
• 1/2 tsp. ground thyme
• 1 c. skim milk
• 1 Tbsp. chopped parsley
• 1 c. tomato sauce