Vegetable Chowder

13 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 c. diced onion
  • 2 c. diced potato
  • 6 c. water
  • 4 vegetable bouillon cubes
  • 1 tsp. salt
  • 1 c. diced celery
  • 1 c. diced carrot
  • 1/2 c. diced green pepper
  • 1/2 c. diced white turnip
  • 1/2 c. diced parsnip
  • 1 large tomato, skinned and diced
  • 1/4 c. chopped parsley

Directions

  1. 1
    Saute onion in butter until tender.
  2. 2
    Add potato, water, bouillon cubes and salt.
  3. 3
    Simmer, covered, for 10 minutes.
  4. 4
    Add celery, carrot, pepper, turnip, parsnip and tomato.
  5. 5
    Simmer, covered, 20 minutes or until vegetables are tender.
  6. 6
    Just before serving, stir in the parsley.
  7. 7
    Makes 6 servings.

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