Vegetable Chowder

10 ingredients
3 steps

Ingredients

  • 3 c. potatoes, diced
  • 2 c. carrots, diced
  • 1/4 lb. salt pork, diced
  • 1/2 c. onion, diced
  • 1 green pepper, diced
  • 2 Tbsp. flour
  • 2 c. milk
  • 2 c. tomatoes, canned hot
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Cover potatoes and carrots with water or stock and cook until tender. Saute pork, onion and green pepper about 5 minutes, but do not brown. Add flour and blend.
  2. 2
    Add milk and cook 5 minutes stirring constantly until smooth.
  3. 3
    Add remaining ingredients and serve hot.

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