Vegetable Clam Chowder

Name: Vegetable Clam Chowder
Ingredients: 6 medium potatoes, peeled and diced; 6 stalks celery, diced; 6 medium carrots, sliced; 1/2 c. fresh parsley; 2 medium onions; 1/2 box Velveeta cheese; 2 cans baby clams; 1 tsp. basil; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. hot pepper flakes; 1 tsp. marjoram; 1 tsp. thyme

13 ingredients

6 steps

Ingredients

6 medium potatoes, peeled and diced
6 stalks celery, diced
6 medium carrots, sliced
1/2 c. fresh parsley
2 medium onions
1/2 box Velveeta cheese
2 cans baby clams
1 tsp. basil
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. hot pepper flakes
1 tsp. marjoram
1 tsp. thyme

Directions

1

Place all ingredients, except cheese and clams, in a large pot and cover with water; bring to a boil.
2

Turn heat down and simmer until potatoes are soft (approximately 1 hour).
3

Remove from heat and add cheese and clams.
4

Reheat until cheese is melted.
5

Serves 12.
6

Can be frozen.