Vegetable-Cod Soup

Ingredients

• 1 lb cod fish fillet, skin removed
• 1/2 cup sweet red pepper, chopped
• 1/4 cup onion, chopped
• 1 tablespoon margarine or 1 tablespoon butter
• 3 1/2 cups vegetable broth or 3 1/2 cups chicken broth
• 1 cup frozen cut green beans
• 1 cup cabbage, coarsely chopped
• 1/2 cup carrot, sliced
• 1/4 teaspoon dried basil, crushed
• 1/4 teaspoon dried thyme, crushed
• 1/8 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper