Vegetable Crispers

Directions

1. 1
   Combine bread crumbs, Parmesan cheese, tarragon, paprika, salt and pepper in plastic bag.
2. 2
   Taking several pieces at a time, dip broccoli, cauliflower, zucchini and mushrooms
3. 3
   in melted butter. Place into plastic bag with crumb mixture and shake to coat evenly.
4. 4
   Repeat until all vegetables are coated.
5. 5
   Arrange in single layer in 3-quart oblong glass baking dish.
6. 6
   Cover with paper towel.
7. 7
   Microwave at High (10) for 4 to 6 minutes, until tender.
8. 8
   Some vegetables may cook faster than others.
9. 9
   Remove vegetables as they become tender.
10. 10
    Serve warm.