Vegetable Crunch

Ingredients

• 1 box fresh mushrooms, washed, drained and sliced
• 1 small onion, finely chopped
• 2 stalks celery, chopped
• 1 green bell pepper, deseeded and cut into 1/2 inch squares
• small amount of oil
• 2 to 3 small zucchini (4 to 5 inches), cut into 1/4 inch thick slices
• 2 to 3 small yellow squash, cut into 1/4 inch thick slices
• 1 large onion, peeled and sliced top to bottom so you end up with long thin pieces (for added texture)
• 1 lb. Colby or Cheddar cheese, sliced into 1/4 inch slices
• 1 lb. Monterey Jack cheese, sliced into 1/4 inch slices
• 1 large handful Fritos corn chips
• 2 loaves frozen bread dough