Vegetable Crunch

8 ingredients
4 steps

Ingredients

  • 2 cans Veg-All mixed vegetables, drained
  • 1 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1 can water chestnuts, sliced
  • 1 c. sharp cheese, grated
  • 1 c. mayonnaise
  • 1/2 c. Ritz crackers
  • 1/2 c. margarine

Directions

  1. 1
    Combine Veg-All, celery, onion and chestnuts.
  2. 2
    Add cheese and mayonnaise, mixing well.
  3. 3
    Place mixture in greased casserole; top with crushed crackers and dribble with margarine.
  4. 4
    Bake at 350° for 30 minutes.

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