Vegetable Crunch

8 ingredients
4 steps

Ingredients

  • 2 (16 oz) cans Veg-All, drained
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 c. grated Cheddar cheese
  • 1 c. mayonnaise
  • 1 c. water chestnuts
  • 1/2 c. crushed Ritz crackers
  • 1/2 c. oleo

Directions

  1. 1
    Mix first 6 ingredients.
  2. 2
    Place in casserole dish.
  3. 3
    Top with crackers and dot with oleo.
  4. 4
    Bake in moderate oven, 350°, until cheese melts and crackers are golden brown.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1
Emily Veg Thins

Emily Veg Thins

Emily Veg Thins

A NOVA 3

Veg style fajita blend with onion & pepper strips

A NOVA 1

Teriyaki Asian Slaw Veg Bowl, Teriyaki Asian Slaw

Wegmans

E NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Teriyaki Steak With Crunchy Onions And Peppers

6 ingredients

Garlic Broccoli Pasta

7 ingredients

Cheddary Chicken Potpie

15 ingredients

Chocolate Fudge Brownies

9 ingredients

Cheddar-Topped English Muffin Bread

9 ingredients

Watermelon Gazpacho

12 ingredients

Quick Chicken And Wild Rice Soup

8 ingredients

English Scones

8 ingredients

Orange-Coconut Crescent Rolls

13 ingredients

Cheddar Salmon Quiche

14 ingredients

Asian Chicken Skillet

7 ingredients

Creamy Hazelnut Pie

5 ingredients