Vegetable Crunch

8 ingredients
5 steps

Ingredients

  • 2 cans Veg-All (mixed vegetables)
  • 1 c. celery
  • 1/2 c. onion
  • 1 can water chestnuts
  • 1 c. sharp cheese
  • 1 c. mayonnaise
  • 1/2 c. Ritz crackers
  • 1/2 c. margarine

Directions

  1. 1
    Drain vegetables, chop onion and celery; slice chestnuts and grate cheese.
  2. 2
    Combine vegetables, celery, onion and chestnuts. Add cheese and mayonnaise and mix well.
  3. 3
    Place mixture in greased casserole dish.
  4. 4
    Top with crushed crackers and dribble with margarine.
  5. 5
    Bake at 350° for 30 minutes.

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