Vegetable Curry for Valentine's Day

Name: Vegetable Curry for Valentine's Day
Ingredients: 180 grams Thinly sliced pork belly; 100 grams Onion; 1 clove Garlic; 75 grams Zucchini; 75 grams Kabocha squash; 30 grams Green bell peppers; 75 grams Apple; 50 grams Carrot; 1 tbsp Ginger; 200 grams Canned tomatoes (diced); 1 Vegetable oil; 1 tsp Cumin seeds; 400 ml Water; 1 cube Consome; 1 Cinnamon stick; 1 Red chili pepper; 1 Bay leaf; 40 grams Curry roux (block); 1 Allspice; 1 Coriander; 1 Cardamon powder; 1 Cayenne pepper; 1 Black pepper

23 ingredients

17 steps

Ingredients

180 grams Thinly sliced pork belly
100 grams Onion
1 clove Garlic
75 grams Zucchini
75 grams Kabocha squash
30 grams Green bell peppers
75 grams Apple
50 grams Carrot
1 tbsp Ginger
200 grams Canned tomatoes (diced)
1 Vegetable oil
1 tsp Cumin seeds
400 ml Water
1 cube Consome
1 Cinnamon stick
1 Red chili pepper
1 Bay leaf
40 grams Curry roux (block)
1 Allspice
1 Coriander
1 Cardamon powder
1 Cayenne pepper
1 Black pepper

Directions

1

Chop the pork belly into bite-sizes.
2

Mince onion and garlic.
3

Dice the zucchini, kabocha squash, and bell peppers into 1 cm cubes.
4

Grate the apple, carrot, and ginger.
5

Heat vegetable oil in a pot and stir-fry the pork until browned.
6

Remove from the pot.
7

Addthe cumin seeds to the pot from Step 2 and stir-fry.
8

When it is aromatic, sweat the onion and garlic for about 10 minutes until soft and golden brown.
9

Add the zucchini, kabocha squash, and bell peppers.
10

When cooked thoroughly, add grated apple, carrot, ginger, and diced tomatoes.
11

Simmer-fry for about 15 minutes, then add the meat from Step 2 and the [A] ingredients.
12

Continue simmering for another 15 minutes.
13

Take out the cinnamon stick, chili pepper, and bay leaf.
14

Turn the heat off, and dissolve the curry roux.
15

Add [B] ingredients and simmer to finish.
16

Place a heart-shaped mold (or cookie cutter) in the center of your serving plate, and arrange cooked rice so that there would be a heart-shaped hole in the middle.
17

Pour the curry into the heart-shaped hole and serve.