Vegetable Curry Soup

Name: Vegetable Curry Soup
Ingredients: 2 tablespoons olive oil; 1 small onion; 3 garlic cloves; 2 tablespoons chopped fresh gingerroot; 2 teaspoons turmeric; 2 teaspoons cumin; 3 tablespoons hot madras curry; 1 teaspoon coriander; 4 cups vegetable broth; 4 cups water; 4 carrots; 12 small head cabbage; 12 small head cauliflower; 1 12 cups coconut milk; 12 lb sugar snap pea; 14 cup fresh cilantro; salt and pepper

17 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 small onion
3 garlic cloves
2 tablespoons chopped fresh gingerroot
2 teaspoons turmeric
2 teaspoons cumin
3 tablespoons hot madras curry
1 teaspoon coriander
4 cups vegetable broth
4 cups water
4 carrots
12 small head cabbage
12 small head cauliflower
1 12 cups coconut milk
12 lb sugar snap pea
14 cup fresh cilantro
salt and pepper

Directions

1

Saute onions, garlic and ginger root in oil about 5 minutes.
2

Add turmeric, cumin, curry, coriander, broth and water and bring to a boil.
3

Reduce heat to low, add carrots, cabbage, cauliflower, cilantro and coconut milk and let vegetables cook down about 30 minutes or until tender.
4

At the last 5 minutes of cooking add sugar snap peas.
5

Salt and pepper to taste.