Vegetable Delight

Directions

1. 1
   Drain water from corn and beans.
2. 2
   In a bowl, combine and mix beans, corn, sour cream and celery soup.
3. 3
   Saute onion in small amount of butter until tender.
4. 4
   Add sauteed onion to mix.
5. 5
   Mix well and place in a well-greased baking dish.
6. 6
   Top with Cheddar cheese. Crush Ritz crackers and coat with melted butter.
7. 7
   Sprinkle crackers on top of cheese.
8. 8
   Bake for 30 minutes in oven at 350° or until bubbly and brown.