Vegetable Dill Dip

6 ingredients
5 steps

Ingredients

  • 1 pt. mayonnaise
  • 1 pt. sour cream
  • 4 Tbsp. parsley flakes
  • 2 Tbsp. dill weed
  • 2 Tbsp. seasoned salt
  • 1 Tbsp. garlic powder

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cover and chill at least 2 hours to give dill weed a chance to do its thing.
  3. 3
    Yield:
  4. 4
    1-quart.
  5. 5
    Cut up celery, peppers, carrots or whatever to dip.

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