Vegetable Dip

6 ingredients
2 steps

Ingredients

  • 1 (8 oz.) carton sour cream
  • 1 c. mayonnaise
  • 1 Tbsp. Beau Monde (seasoning)
  • 2 Tbsp. parsley flakes
  • 1 Tbsp. dill weed
  • 1 Tbsp. dried minced onion

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Cover and refrigerate 2 hours. Serve as dip for fresh vegetables.

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