Vegetable Dip

6 ingredients
3 steps

Ingredients

  • 1/2 c. water chestnuts, chopped (canned)
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 pkg. frozen chopped broccoli
  • 1 pkg. Knorr vegetable soup (dry)
  • 1/2 c. chopped onions

Directions

  1. 1
    Thaw and drain broccoli and pat dry with paper towel.
  2. 2
    Combine with all other ingredients and refrigerate.
  3. 3
    Serve with crackers. Great!

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