Vegetable Dip
5 ingredients
3 steps
Ingredients
- 2 (8 oz.) cream cheese
- 4 chicken bouillon cubes
- 1/2 c. boiling water
- 2 tsp. lemon juice
- 2 tsp. onion powder
Directions
-
1Add cubes to boiling water until dissolved.
-
2Add lemon, onion and cream cheese. Beat until smooth.
-
3Refrigerate.
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