Vegetable Dip

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 4 chicken bouillon cubes
  • 1/2 c. boiling water
  • 2 tsp. lemon juice
  • 2 tsp. onion powder

Directions

  1. 1
    Add cubes to boiling water until dissolved.
  2. 2
    Add lemon, onion and cream cheese. Beat until smooth.
  3. 3
    Refrigerate.

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