Vegetable Dip

7 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can sweetened condensed milk
  • 1/2 c. vinegar
  • 1 tsp. powdered mustard
  • 1 egg
  • 1 tsp. salt
  • 1 tsp. curry powder
  • 1 tsp. paprika

Directions

  1. 1
    Blend in order listed at low speed in blender until well mixed.
  2. 2
    Chill.
  3. 3
    Best made a day in advance.
  4. 4
    Yields 1 pint.

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