Vegetable Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3 chicken bouillon cubes
  • 1/4 tsp. garlic powder
  • 5 Tbsp. hot water

Directions

  1. 1
    Dissolve cubes in hot water.
  2. 2
    Add to cream cheese and garlic powder.
  3. 3
    Beat until smooth and creamy.
  4. 4
    Serve with celery sticks, carrot sticks, cucumbers, green pepper, radishes, fresh broccoli and cauliflower.

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