Vegetable Dip

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkgs. cream cheese
  • 1 bottle chili sauce (12 oz.)
  • 1/2 c. mayonnaise
  • 2 Tbsp. chopped onion
  • 1 tsp. salt
  • raw vegetables

Directions

  1. 1
    Soften cream cheese at room temperature.
  2. 2
    Add all ingredients into food processor and blend.
  3. 3
    Serve with raw vegetables.

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